Intern/Extern

The Inn at Little Washington, nestled in the foothills of the Blue Ridge Mountains, is a renowned restaurant and hotel with accolades including Michelin 3 Stars, Forbes 5 Stars, AAA 5 Diamonds, and Wine Spectator Grand Award. As a member of Relais & Châteaux, we offer unique educational externship opportunities to culinary students.

About the role

Culinary students from accredited institutions are invited to participate in our externship program, which lasts for three months or as per the culinary program's requirements. During this time, students will gain hands-on experience in the kitchen, learning essential functions as part of the culinary brigade under the guidance of culinary management. They will also develop their culinary skills through various tasks and challenges.

Responsibilities

• Daily prep as directed by culinary management team
• Aiding in organization and receiving as needed
• Daily juicing and execution of cold side breakfast for in-house guests
• Setting up station for service
• Accurately following and executing recipes for assigned station
• Thoroughly breaking down station at the end of shift
• Assisting with employee meal
• Working with the banquet team for on-site special events
• Cleaning and general sanitation of all BOH areas daily with the culinary team
• Performing additional tasks as assigned based on capability and chef discretion

Requirements

• Enrollment in culinary school or culinary education equivalent
• Fundamental skills in all basic cooking techniques and execution of knife cuts
• A growing sense of flavor development and ability to season foods properly
• ServeSafe certification
• Previous culinary experience (desirable)
• Bilingual in Spanish and English (desirable)
• Desire to learn and grow in a professional kitchen setting
• Ability to take and follow directions from other cooks and culinary managers
• Quick and efficient work ethic
• Strong teamwork skills

Qualifications

• Physical demands: Ability to lift 50 lbs, stand for 8-10 hours consistently, and availability for extended workweeks

Benefits

• On-the-job training
• Discount staff housing on property (first come, first stay basis)
• Complimentary water, electric, and wifi in staff housing
• Complimentary washer/dryer on property
• Cultural and educational team outings on and off property
• Employee appreciation events on property
• Complimentary uniforms
• Delicious “family” meals daily prepared by the chef
• Opportunity to return upon successful completion of program

We are an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.