Intermediate Line Cook

About the Role

Join the Culinary team at Hyatt Centric Key West Resort and Spa, preparing food for Four Flamingos, A Richard Blais Key West Kitchen, Blue Mojito Bar, and the Colleague Cafe. This role involves working single stations in the kitchen with supervision and training provided by our experienced Sous Chef and Executive Chef.

Responsibilities

• Prepare food for all hotel outlets and banquets.
• Work single stations in the kitchen with professional knowledge of cooking ingredients and procedures.
• Perform repetitious duties in a fast-paced environment.
• Stand for long periods of time during shifts.

Requirements

• Previous line cook experience required.
• Ability to work single stations in the kitchen.
• Professional knowledge of cooking ingredients and procedures.
• Full-time availability, primarily AM shifts, including weekends and holidays.
• Capability to perform repetitious duties and stand for long periods.

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment.
• Hotel cooking experience is desired.

Benefits

• Paid Time Off (PTO).
• Health, dental, and vision insurance (available after 30 days).
• 401k with company match.
• Tuition and wellness reimbursement.
• Discounted and complimentary rates at Hyatt properties worldwide.
• Free meals and parking during shifts.

Schedule

• 5 days per week, 8-hour shifts.
• Shifts include weekends and holidays, based on resort business needs.