Instructional Assistant - Culinary Arts

Essential Duties And Responsibilities

• Supervises high school students enrolled in the Culinary Arts classes
• Offers suggestions in the planning and writing of lesson plans to the teacher
• Organizes facilities, including equipment and supplies, and prepares materials for daily activities
• Implements lesson plans as directed by the teacher
• Provides information to parents regarding classroom procedures, activities, and curriculum
• Utilizes and implements classroom management techniques to maintain organization, student safety and a productive learning environment at all times
• Maintains confidentiality of student information
• Performs other related duties as assigned

  Qualifications

  • Must be at least 18 years old
  • High School Diploma or GED and; An Associate's Degree or higher or; Passing score on a skills assessment
  • Minimum one year of experience working with high school students in a formal school setting
  • ServSafe Certificate or be able to obtain one
  • Knowledge in the use of Microsoft Office Suite and Google Apps
  • Organized and able to perform duties in a timely and efficient manner
  • Proof of MMR immunization required unless born prior to January 1, 1957
  • Valid IVP fingerprint clearance card or be able to obtain one
  • Negative TB test within the last year
  • Valid Arizona Drivers License