Inpatient/Outpatient Dietitian

Responsibilities

• Assess nutritional status and develop personalized care plans.
• Provide counseling to support recovery, disease management, and wellness.
• Collaborate with physicians, nurses, and foodservice teams to ensure menus meet clinical and regulatory standards.
• Document in electronic medical records (EMR) systems, supporting quality and safety initiatives.
• Educate patients, families, and staff on nutrition-related topics.
• Contribute to a culture of service, teamwork, and continuous improvement.

Qualifications & Skills

• Strong knowledge of clinical nutrition, assessment, and counseling techniques.
• Excellent collaboration and communication skills.
• Ability to work effectively within multidisciplinary teams.
• Proficiency in EMR documentation and understanding of regulatory standards.
• Commitment to quality care, safety, and patient education.