Inpatient Dietitian

About the role

Sodexo is seeking a full‑time Clinical Dietitian at UNC Health Wayne, a 300‑bed community hospital in Goldsboro, NC. The position provides inpatient nutrition care across multiple units while working with a collaborative interdisciplinary team. It is a great opportunity for new or experienced dietitians to join a dynamic team of Registered Dietitians and supportive leadership committed to professional growth, collaboration, and exceptional patient care.

Responsibilities

• Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
• Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high‑quality care.
• Provide evidence‑based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
• Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
• Participate in or lead performance‑improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
• Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.

Qualifications

• Proficiency in applying the Nutrition Care Process to deliver individualized, evidence‑based care.
• Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
• Knowledge of regulatory requirements, ethical standards, and organizational policies.
• Flexibility and accountability in managing clinical responsibilities and supporting quality‑improvement efforts.
• Competence in using clinical nutrition systems and a commitment to continuous professional development.

Requirements

• Education: Master’s degree in nutrition, dietetics, or a related field with required coursework and supervised practice per ACEND guidelines; or, for those eligible prior to 1/1/2024, a Bachelor’s degree meeting ACEND requirements.
• Management experience: 0–1 years.
• Related experience: 0–3 years.
• Credentials: Eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and registration within 120 days of hire; must meet state licensure/certification requirements at time of hire where applicable.

Benefits

• Medical, dental, vision care, and wellness programs.
• 401(k) plan with matching contributions.
• Paid time off and company holidays.
• Career growth opportunities and tuition reimbursement.
• Additional details provided to new employees upon hire.

Pay

Salary range: $56,270 – $72,820 per year.