INN - AM SERVER

Job Duties And Responsibilities

• Must be able to work a flexible schedule, to include weekends, holidays and split shifts.
• Arrive to work on time, consistently.
• Arrive in proper uniform, crisp, clean and in good repair.
• Hair must be clean and cut in a becoming style; management has final approval.
• Attend all required training, safety courses; attend office and departmental meetings.
• Report any safety hazards, follow up that hazard has been corrected, and assist with providing a safe work environment.
• Make sure all sidework is complete before opening.
• Set up tables, glasses and silver should be clean and lined up properly; salt and pepper shakers and sugar holders full and clean; chairs, including legs and table bases are clean; flowers are appealing and fresh; table cloth is clean, crisp and hanging properly.
• Attend pre-shift meeting to learn daily specials and miscellaneous information.
• Greet guests and their guests immediately and with a smile.
• Guide guests through the course of their dining experience, communicating frequently.
• Ring members checks accurately and on a timely manner.
• Communicate with the Captain or Dining Room Manager as to closing time.
• Clean station and sidework as required.
• Close and check all guest checks at the end of shift.
• Turn in check-out to Captain or Dining Room Manager.
• Perform and follow up on all other duties assigned by Captain, Dining Room Manager or Room Service Supervisor.

Benefits

• Vacation/Holiday/Sick Pay
• 401K
• Medical/Dental/Vision/Short Term Disability/Long Term Disability/Life Insurance
• Free Parking
• Employee Café
• Dry Cleaning

Qualifications

The Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.