Industrial Maintenance Technician -1st shift - beverage manufact

Primary Responsibilities

• Maintain and service mechanical equipment, machinery, and components
• Perform skilled repair services of mechanical, electrical and building systems and equipment
• Conduct periodic inspections to evaluate requests for repair
• Identify parts needed for replacement and places orders as necessary
• Schedule and coordinate installation support and service operations
• Complete all work in accordance with established safety procedures
• Accountable for food safety, food quality and regulatory requirements for their position
• Encouraged to notify management about actual or potential food safety issues
• Adept at adopting and maintaining all SQF requirements for their position
• Empowered to work with supervision to resolve food safety and food quality issues within their scope of work
• Performs other related duties as required and assigned

Education And Experience

• Minimum Required Qualifications: Three years of mechanic experience, High school diploma or equivalent, Excellent verbal and written communication skills, Detail oriented and can multi-task, Excellent time management skills
• Additional Preferred Qualifications: Experience in the food/beverage industry, Previous experience in Manufacturing or production environment, Ability to direct, coach and train others, Consultative, influential, strategic thinking and problem-solving skills

Physical Requirements & Working Conditions

• Frequent: Ability to talk and hear; ability to stand, walk, climb stairs, stoop, bend and/or crouch; push/pull; lift up to 50 pounds; use of hands and fingers to operate machinery/equipment and all manual and electronic equipment in area of responsibility.
• Occasional: Squatting, kneeling, ability to reach above and at shoulder height. Ability to wear a dust mask, and perform Confined Entry using LOTO program. Exposure to toxic and corrosive chemicals.