Industrial Maintenance Mechanic II

About the role

The Industrial Maintenance Mechanic II is a mid-level technician responsible for independently performing mechanical maintenance and repair tasks on production and packaging equipment in a fast-paced food manufacturing environment. This role focuses on reducing downtime, improving equipment reliability, and supporting plant operations through proactive maintenance work.

Responsibilities

• Availability: Candidates must be able to work weekends, and overtime as required
• Perform routine and corrective maintenance on mechanical, pneumatic, and hydraulic systems
• Troubleshoot and repair equipment such as conveyors, fillers, labelers, and pumps
• Assist with basic electrical tasks (e.g., replacing motors, sensors, or wiring under supervision)
• Conduct preventive maintenance as outlined in the CMMS system, and document work completed
• Support minor equipment installations and adjustments
• Read and interpret mechanical blueprints, schematics, and equipment manuals
• Work closely with production and other departments to minimize downtime and maximize efficiency
• Follow all plant safety, GMP, and sanitation procedures at all times
• Provide support or guidance to Level I mechanics when needed

Qualifications

• High school diploma or GED
• 2–5 years of maintenance experience in a manufacturing environment (food or beverage preferred)
• Proficient in mechanical troubleshooting, bearing replacement, and gear/motor repair
• Familiarity with lockout/tagout (LOTO) and other safety procedures
• Able to lift up to 50 lbs., climb ladders, and work in hot, cold, or wet environments
• Preferred: Technical or trade school certification, Basic understanding of PLC-driven equipment and automation, Welding or fabrication experience, Bilingual (English/Spanish) a plus

Physical Requirements

• Ability to stand, walk, bend, stoop, climb stairs, and work from elevated platforms for extended periods
• Must be able to lift up to 50 lbs. and work in confined spaces and heights as needed
• May be required to use a worker cage or lift equipment to access high, elevated areas
• Use of PPE (gloves, safety glasses, hearing protection, etc.) required

Work Environment

• The work environment is a food manufacturing facility
• Exposure to moving machinery and noise
• Employees may be exposed to a wide range of temperatures, humidity, moisture, and liquids when working on production machines
• Exposure to strong odors and fumes from hot peppers and other flavorful ingredients processed in the facility is likely
• Frequent exposure to moving machinery, wet and slippery surfaces, and cleaning chemicals
• Must be able to work in a high-demand, fast-paced production environment with strict hygiene and safety protocols
• May require flexibility to work weekends, holidays, and on-call shifts based on production demands

Pay

$35—$45 USD

Schedule

Flexible schedule to accommodate production demands.