IBH: Line Cook

Inn at Bay Harbor is a Boyne Resorts property nestled on the shoreline of Lake Michigan, offering a unique experience unlike any other.

Benefits

• Free golf and ski access for you and your family
• Free Adventure Center privileges at The Highlands and Boyne Mountain
• Up to 50% off at various Boyne Resorts restaurants
• 30% off spa treatments at Inn at Bay Harbor and Boyne Mountain
• Free passes to Avalanche Bay Water Park at Boyne Mountain
• Discounts on Boyne Resorts lodging for friends and family
• Tuition reimbursement
• Paid time off (PTO) and paid sick leave
• Health, dental, and vision insurance
• 401K retirement plan

Responsibilities

• Prepare food and assist kitchen workers in the preparation of food items
• Set up allocated stations for menu as instructed by the Chef, compliant with standards
• Prepare food according to food handling guidelines and cooking procedures
• Measure and mix ingredients according to recipes
• Stock and maintain sufficient levels of food products at line stations for smooth service
• Communicate and coordinate production with cooks, wait staff, and food & beverage team members
• Operate and maintain knowledge of all kitchen equipment
• Adjust thermostat controls to regulate temperature of ovens, broilers, grills, etc.
• Test foods by tasting, smelling, and using thermometers to ensure proper preparation
• Plate and proportion food according to presentation specifications
• Label, date, and rotate all stored food
• Perform closing procedures, including equipment maintenance, cleaning, sanitation, and organization of kitchen and storage areas

Qualifications

• At least 16 years old
• Available to work days, evenings, weekends, and holidays
• Able to lift up to 25 pounds
• Able to stand for long periods of time