I-Cut Further Prod Tech (NS)

About the Role

To learn, perform, and rotate between the positions of packer, scaler, styler, and grader as needed to maintain line speeds on any given product at the designated rate for that product.

Responsibilities

• Works on a moving conveyor belt using both hands.
• Spreads or styles product by hand on the belt.
• Performs multiple types of packing and weighing.
• Pulls bones from product; inspects, grades, and removes product that does not meet standards.
• Participates as a member of the team, including attending team meetings and fostering cohesiveness on major issues.
• Identifies areas lacking cohesiveness and works with the team to resolve issues.
• Supports Simmons’ operating systems (e.g., quality, security, company policies, LEAN) and communicates concerns or improvement ideas.
• Performs other duties as necessary in support of business objectives.

Physical Requirements

• Must be able to move, push, or pull up to 55 pounds from table to scales at waist level.
• Bend, stoop, walk, stand, and work in a cold, wet, noisy, and dusty environment for the entire shift.
• Involves repetitive motion and may include rotating through cold and hot areas of the plant.

Personal Protective Equipment (PPE)

• Standard waterproof gloves and sleeves.
• Hearing protection.
• Slip-resistant footwear.

Qualifications

• Communication skills and decision quality—must have the ability to make good decisions and communicate effectively with others and the leadership team.
• Preference for experience in poultry or food processing organizations.