HW-Line Cook

About the role

Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Line Cook! Company’s Comin’ and that means we need a Line Cook who treats our Guests like family joining us for Sunday dinner. Everybody’s taken care of here and welcomed with open arms. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. We provide a locally sourced menu that guests can depend on every time, so cowboy up – it’s time to impress!

Responsibilities

• Possess a Texas-sized hustle paired with genuine hospitality
• Pride themselves on attention to detail to make sure every menu item has been prepared correctly and every detail is perfect
• Know the cooking techniques and menu builds like the back of their hands
• Understand the importance of a clean, safe and sanitary kitchen environment and take the safety of the food, guests and team seriously
• Inspire their teammates to ask them for help
• Understand the balance of Texas hospitality and efficiency
• Practice proper sanitation procedures and follow state, city, and company regulations

Requirements

• Minimum one (1–2) years line cook experience preferred; steak house experience a plus
• Must be able to read and understand tickets and recipes
• Stand for long periods of time & be able to lift a minimum of 50 pounds
• Maintain a current Food Handler’s Certification

Benefits

• Medical insurance benefits available for hourly workers who average 30 hours per week
• 401(k) available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)
• Multiple pathways for growth and development with encouraged opportunity to be promoted into management and other leadership roles