HW-Line Cook

About the role

The Haywire & The Ranch brand is seeking a Line Cook to join their team for Sunday dinners. This position is ideal for someone who values treating guests like family and providing a welcoming atmosphere.

Responsibilities

• Treat guests like family and ensure they feel welcome and cared for.
• Prepare and execute chef-driven, farm-to-fork cuisine with pride and attention to detail.
• Maintain a clean, safe, and sanitary kitchen environment.
• Lead by example, inspiring teammates to ask for help and demonstrating proper sanitation procedures.
• Balance Texas hospitality with efficiency and maintain a current Food Handler's Certification.

Requirements

• Minimum one (1-2) years line cook experience preferred, steak house experience a plus.
• Ability to read and understand tickets and recipes.
• Ability to stand for long periods and lift a minimum of 50 pounds.
• Properly use knives and other necessary kitchen equipment.
• Current Food Handler's Certification.

Qualifications

• Possess a Texas-sized hustle and genuine hospitality.
• Know the cooking techniques and menu builds inside out.
• Understand the importance of a clean, safe, and sanitary kitchen environment.
• Take the safety of the food, guests, and team seriously.

Skills

• Attention to detail.
• Knife skills and kitchen equipment proficiency.
• Sanitation and safety protocols.

Benefits

• Medical insurance benefits available for hourly workers who average 30 hours per week.
• 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service).
• Multiple pathways for growth and development with opportunities for promotion into management and other leadership roles.

Pay

Compensation details are not specified in this posting.

Schedule

Schedule details are not specified in this posting.