HW-Dishwasher

About the role

Our restaurant’s success begins at the heart of the house, so we need a team member who understands true Texas hospitality and knows that it extends to all areas of the restaurant - not just at the table.

Responsibilities

Our Dishwashers possess a Texas-sized hustle paired with genuine hospitality, pride themselves on attention to detail, and have a passion for an organized and efficient dish area and back of house environment.

Requirements

• Minimum one (1) year steward or dishwasher experience preferred, high volume experience a plus
• Must be able to read and understand chemical uses and labels
• Stand for long periods of time & be able to lift a minimum of 50 lbs
• Properly use a knife and other equipment required to execute necessary tasks
• Maintain a current Food Handler's Certification; practice proper sanitation procedures and follow state, city and company regulations

Benefits

• Medical Insurance benefits available for hourly workers who average 30 hour per week
• 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)
• Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.