HW-Dishwasher

About the Role

Join The Haywire & The Ranch brand as a Dishwasher, where true Texas hospitality extends to every corner of the restaurant. Our success starts in the heart of the house, and we’re looking for a team member with a Texas-sized hustle and a commitment to excellence.

Responsibilities

• Ensure every plate, fork, glass, and bowl sparkles with attention to detail.
• Maintain an organized and efficient dish area and back-of-house environment.
• Uphold a clean, safe, and sanitary kitchen to protect food, guests, and team members.
• Balance Texas hospitality with efficiency in a high-volume setting.
• Properly use knives and other equipment required for tasks.
• Follow proper sanitation procedures and comply with state, city, and company regulations.

Requirements

• Minimum one (1) year of steward or dishwasher experience preferred; high-volume experience is a plus.
• Ability to read and understand chemical uses and labels.
• Capability to stand for long periods and lift a minimum of 50 lbs.
• Maintain a current Food Handler’s Certification.

Benefits

• Medical insurance benefits available for hourly workers averaging 30 hours per week.
• 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service).
• Multiple pathways for growth and development, with encouraged opportunities for promotion into management and leadership roles.