HW-AM Foodrunner

About the role

We're seeking enthusiastic folks with experience in high-volume upscale restaurants, a genuine desire to grow in a fast-paced environment, and a passion for great food. If you're inspired by being the best and local sourcing, come join our team as a Busser / Food Runner.

Provide friendly, efficient, knowledgeable and helpful service of food and beverage in accordance with established quality and time standards. Maintain a high awareness of cleanliness in the restaurant, not only at the tables, but throughout its entirety. Support servers, bartenders, and all team members by helping to maintain tables and efficiently deliver correct food and drinks to guests. Assist in any special cleaning projects, including repair maintenance.

Responsibilities

• Communicate with guests and coworkers in a positive, friendly, and hospitable manner.
• Arrive on time for scheduled shifts, ready to work, following proper uniform guidelines at all times (ironed shirt, black apron, wrinkle-free black pants, slip-resistant shoes, black socks, and professional grooming standards including styled hair, limited jewelry, and natural makeup when applicable).
• Assemble/disassemble work station in a timely manner.
• Maintain cleanliness of station during shift; stock and replenish as needed.
• Maintain adequate levels of ice for drink preparation.
• Observe all state and federal laws regarding the service of food and alcohol, including current certifications.
• Deliver food orders accurately and execute proper food placement and removal at all tables.
• Bus and manicure tables throughout the restaurant.
• Polish silverware and glassware to ensure the restaurant is set up for success.
• Communicate any questions, issues, or guest concerns to the management team.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to supervisor.

Requirements

• High School diploma or equivalent.
• Must be able to read English.
• Able to stand for long periods of time.
• Able to lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Properly utilize a tray to assist in delivering food and drink items to guests.
• Maintain a current Food Handler's Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sale and service.

We participate in the E-Verify program to verify the employment eligibility of all new hires.