HVAC Technician

Essential Duties & Responsibilities

• Schedules and performs monthly preventive maintenance inspections on all HVAC commercial and commercial kitchen equipment and appliances.
• Inspects, repairs and maintains all casino RTU’S, VAV, Chillers, Humidifiers, fan coils, pumps, reach in and walk in coolers and freezers, ice machines, under counter freezers, deli and drink stations at the casino.
• Forecast and prepares for equipment downtime and takes appropriate actions to ensure guest and employees comfort.
• Repair air conditioning and heating units, associated equipment including addressing emergency breakdown in a timely, and efficient manner.
• Maintains all required records and completes all necessary training to stay current on changing technology and requirements.
• Orders all necessary parts to repair and maintain equipment.
• Accurately completes all required paper work on the work order forms in timely manner.
• Observes all necessary safety precautions for self, guests and employees, when working with high voltage and pressurized equipment.
• Maintain a dependable work attendance record with infrequent absence and tardiness.
• Schedules, procures and Installs new equipment and systems.
• Makes and performs necessary assessments and repairs to maintain the property operations; responds to repair orders promptly and efficiently to avoid service disruption.
• Contacts and coordinates work with outside vendors on HVAC and commercial kitchen equipment.
• Follows and ensures all applicable procurement policies are met and complied with when ordering, purchasing and receiving in materials, equipment or services.
• Maintain documented inventory of basic standby equipment, materials, tools and other apparatus as related to the trade or as assigned in terms of security, readiness, and availability.
• Responds to emergencies or assist with manpower coverage as needed.
• Ensures and performs maintenance, servicing, remodeling, troubleshooting, and repair tasks; examines various electrical systems and makes recommendations for new equipment, repairs, and modifications.
• Responds and takes appropriate actions in the event of emergency or critical incidents, i.e. system failures, fires, flooding, or other emergencies.
• Contributes to a team effort and accomplishes related results as required.
• Performs other duties as required.

Minimum Qualifications

• High School Degree or GED plus three (3) years’ experience as a HVAC Commercial Service Technician.
• HVAC/R journeymen’s license or certification preferred.
• Commercial kitchen service repair experience preferred.
• Must provide own tools.
• Valid driver’s license and clean driving record.
• Must be twenty-one (21) years of age.
• No felony, theft or stealing convictions.
• Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license.
• Navajo preference.

Knowledge, Abilities, Skills, And Certifications

• Knowledge of HVAC installation, troubleshooting, repair and maintenance.
• Knowledge of refrigerant recovery.
• Knowledge of mechanical equipment, plumbing, utilities, distribution systems, and controls, including maintenance and troubleshooting.
• Working knowledge of HVAC and associated control systems employing computerbased monitoring and control devices.
• Knowledge of HVAC, low temp refrigeration, commercial kitchen equipment and/or kitchen gas equipment.
• Knowledge of 24/7 environments and how to perform work.
• Knowledge of business English, proper spelling, grammar, punctuation, and basic arithmetic.
• Knowledge and ability to order parts, supplies or service manuals related to equipment or repairs.
• Excellent organizational and communication skills.