HVAC Mechanic

Responsibilities

• Install, maintain, repair, and overhaul commercial and residential heating and air conditioning equipment
• Replace compressors, fan motors, bearings, and shafts
• Install, maintain, and repair related equipment (i.e., air filtering systems, ice machines, refrigeration/freezer units, gas fryers, gas and electrical ovens, conveyor ovens, electric steam kettles, bakery equipment, commercial dishwashers, steam tables, warming tables)
• Perform preventive maintenance and make daily routine visual inspections of boiler rooms, heating and cooling systems, and equipment in assigned buildings and areas; check fluid levels and belt tightness
• Respond to emergency calls and/or work orders related to air conditioning, heating, hot water equipment, and ventilation systems
• Maintain chillers, cooling towers, boilers, air handlers and other commercial and residential heating and cooling equipment for campus
• Take water samples, and maintain proper chemical levels in boilers and cooling towers
• Maintain medium pressure steam boilers used for heating domestic water and preparation of food
• Repair pneumatic controls and calibrate thermostats
• Test and treat swimming pools
• Comply with State and Federal requirements for use, handling, and transport of all refrigerants
• Weld and perform steel fabrication projects
• Maintain inventory as to eliminate down time in production
• Select materials and equipment at a competitive price
• Keep daily log of time spent on each job and materials used
• Follow all safety and other risk management policies in performance of work
• Attend safety meetings
• Maintain, repair and clean tools, equipment, assigned service vehicle, boiler rooms, and work areas

Requirements

• High school diploma or equivalent
• Two (2) or more years of related work experience
• Refrigerant Transition and Recovery Certification or ability to obtain and maintain certification within timeline specified by department

Qualifications

• Adhere to University policies and procedures to meet Institutional goals and support University's mission for student success
• Thorough knowledge of inner workings of heating and cooling units, and refrigerators and freezers
• Strong working knowledge of mechanical processes
• Effective communication (verbal and written), organizational and human relations skills
• Effective mathematics and detail orientation skills
• Adept at testing, modifying and re-testing