Hutchinson River PKWY - Deli Clerk

Key Responsibilities

• Prepare and serve fresh deli and prepared food items according to company recipes and culinary standards
• Maintain consistent food quality, portioning, and presentation standards
• Ensure all food preparation, storage, and service areas remain clean and organized
• Wash dishes, cookware, utensils, and kitchen equipment
• Clean and sanitize countertops, cutting boards, food prep surfaces, and kitchen equipment
• Maintain floors, food preparation areas, and storage areas according to sanitation standards
• Follow all food safety, sanitation, and health department regulations
• Properly store food items following food safety and rotation procedures (FIFO)
• Maintain clean and organized refrigeration, freezer, and dry storage areas
• Provide friendly and efficient customer service in the deli or food service area
• Support team members to ensure smooth kitchen and store operations

Required Qualifications

• Previous experience in food service, deli, restaurant, or kitchen roles preferred
• Knowledge of food safety and sanitation standards is a plus
• Strong attention to cleanliness and food preparation standards
• Ability to work in a fast-paced food service environment
• Strong teamwork and communication skills
• Ability to provide friendly and professional customer service