Huntsville Deli - Overnight Production Rep - Part time

Responsibilities

• Cut, slice, dice, chop food for recipe preparation; prep in accordance with recipe specifications and SOPs
• Package, label, stock, and rotate made-in-store products
• Complete tasks at assigned workstation
• Assist in multiple food preparation areas
• Assist in technical areas and with catering orders as needed
• Perform other duties as needed

Food Safety / Sanitation

• Comply with H-E-B food safety and sanitation standards
• Properly handle and maintain temperature integrity of all ingredients, product, and equipment
• Maintain sanitation in food preparation areas
• Properly handle, operate, and maintain equipment
• Perform as a team member to help ensure a safe, clean, productive operation

Customer Service

• Provide internal customer service
• Assist customers as needed

Requirements

• Age 18 or older
• High school diploma, GED, or equivalent
• Culinary knowledge
• Understanding of nutritional values and ingredients
• Communication and interpersonal skills
• Reading and writing skills
• Ability to execute high-volume production
• Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays
• Ability to work in a fast-paced environment

Preferred Qualifications

• Experience in food preparation and equipment
• Related experience
• Culinary certification or equivalent combination of culinary training/work experience

Physical Demands & Working Conditions

• Function in a fast-paced, retail environment
• Work extended hours and/or rotating schedules
• Safely maneuver around moving mechanical parts
• Constantly stand, walk, reach at waist, grasp
• Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
• Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push/pull with arms, pinch, perform fine motor movements, shoulder circumduction
• Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
• Demonstrate the ability to lift 55 lbs and manage in excess of 80 lbs with a team lift

Partners must never lift beyond their own safe lifting limit. If an item is too heavy, Partners must break it down into lighter, smaller components or ask for assistance.