Hummingbird Steward - Mii amo

Basic Function

• Perform all general sanitation cleaning duties of kitchen facilities, equipment, china, glass and silver
• Wash all chinaware, glassware, and equipment (pots, pans, utensils, etc.)
• Put away all clean china, glassware, etc.
• Maintain cleanliness of the dish-room (wash floors, sinks, walls, etc.)
• Clean up spills and safety hazards immediately
• Empty garbage and laundry bags
• Mop floors and clean outside dock area and other common areas
• Clean and stock food line in employee cafeteria and banquet kitchen
• Clean, maintain, and breakdown dish machine at beginning and end of each shift
• Complete checklist while performing closing and opening duties
• Act as an ambassador of Enchantment by speaking positively of the Resort at all times
• Foster a work environment of teamwork by assisting co-workers and other departments as necessary to ensure guest satisfaction

Supervision Exercised

None

Supervision Received

Banquet Chef, Sous Chef, Assistant Executive Chef

Minimum Requirements

• High school diploma/equivalent or equivalent related work experience or training
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
• Ability to deal with and resolve problems
• Knowledge of HACCP procedures and proper food sanitation methods
• Ability to work with a variety of chemicals
• Maintain current food handler’s certification

Physical Requirements

• Lifting & Carrying up to 50 pounds
• 5% Sitting
• 25% Bending
• 10% Standing
• 60% Walking
• Manual Dexterity
• Work in extreme temperature conditions
• Ability to work varying schedules
• Use of cleaning solutions