Human Milk Technician - H7B

Multiple openings for day or evening schedules:

• Days 0.4 – 16 hours per week, 6a-2:30p; every third weekend; holiday rotation
• Days 0.6 – 24 hours per week, 6a-2:30p; every third weekend; holiday rotation
• Evening 0.4 – 16 hours per week, 2p-10:30p; every third weekend; holiday rotation
• Evening 0.6 – 24 hours per week, 2p-10:30p; every third weekend; holiday rotation

About the role

Manages the preparation, distribution, and inventory of Human Milk (HM) and Donor Human Milk (DHM).

Responsibilities

• Collects and processes human milk according to established protocols.
• Labels and stores human milk in appropriate containers and locations.
• Monitors and maintains inventory of human milk and supplies.
• Cleans and sanitizes equipment and work areas.
• Monitors daily inventory and orders additional nutrition room supplies as needed; stocks nutrition room with all needed supplies.
• Monitors refrigerator and freezer temperatures and notifies engineering for assessment of potential/actual problems.

Requirements

• High School Diploma or equivalent, required.

Skills

• Strong verbal and written communication skills.
• Knowledge of computer and software.
• Exhibit basic mathematical skills.
• Ability to understand and interpret basic medical terminologies.

Physical Requirements

• Occasionally: Bend/twist, Lifting/Carrying: 0-10 lbs
• Frequently: Blood and/or Bodily Fluids, Computer skills, Hand use: grasping, gripping, turning, Problem solving, Reaching above shoulder, Sitting, Walking
• Continuously: Color vision, Depth perception, Interpreting Data, Peripheral vision, Standing

Schedule

• Day shifts: 6a-2:30p
• Evening shifts: 2p-10:30p
• Every third weekend and holiday rotation
• Part-time options: 16 or 24 hours per week