HSS10 (Fry/Clay) Perishable - Meat Cutter - Full time

Joe V’s Smart Shop is a Division of H-E-B, the largest independent food retailer in Texas. Joe V’s operates 9 stores throughout the Greater Houston area, and our annual sales generate over 320 million dollars. Joe V’s, the small store that offers BIG savings, creates possibilities for our Customers and Partners to live a more enriched life by providing the lowest prices and highest wages. Joe V’s proudly stands by our mission to deliver the lowest grocery prices in the world for the smartest shoppers, so they can enjoy life’s pleasures. Responsibilities Job Summary: As a Meat Cutter, you'll help provide a well-stocked and well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards. Key Responsibilities & Essential Functions Production / Food Service: Cuts, trims, bones meat for display or as ordered by Customer, according to company standardsOperates electric grinder, saw, knife sharpener, tenderizer, slicerWeighs / wraps / labels product packages for counter display; rotates product as neededRotates product in meat cooler; ensures proper storage practicesUses MCS technology to generate production list and track "re-works"Assists customers with product questionsScans in items on Telxon for productionAssists in technical areas as needed Food Safety / Sanitation Cleans and sanitizes display cases; properly operates / maintains equipmentComplies with H-E-B food safety and sanitation standardsComplies with department SOPs, Store operating procedures, and federal / state fresh meat regulations Customer Service Provides superior customer serviceAnswers customer questions regarding products and assists them with selections The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations. Age Requirement Qualifications & Key Requirements: 18+ Work Experience 1+ years of related experience and / or training Knowledge/Skills/Abilities Working knowledge of product rotation, department / Store sanitation, shrink awareness, MS Outlook (Word, Excel)Meat-cutting skills (saw, grinder)Customer service and communication skills Education Licenses/Certifications: Completion of power jack trainingCompletion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289Must have completed the meat cutter training and certification within 3 months external Physical Demands & Working Conditions Function in a fast-paced, retail environment, in detailed and precise tasksWork with Customers, staying attentive to their needsLift and carry moderately heavy loads (40 - 60 lbs)Frequently stand, walk, bend, reach, pivot, push / pull with arms, graspFrequently be exposed to moving mechanical parts, extreme cold, and high-tech chemicalsOccasionally be exposed to wet and / or humid conditionsWhile there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Last revised: 11/1/2012