HS Food Service Assistant Manager - 182 Day

About the role

This position involves participation in and supervision of food preparation, serving duties, cashiering duties, and cleaning activities in a large multi-unit managed school.

The supervisory element of responsibility is usually exercised over food production and other cafeteria operations under the direction of the cafeteria manager who reviews work through observation and who provides advice and assistance in unusual or difficult situations.

This position completes work within a tight time frame.