Houston 69 (Katy Park) Sanitation - Overnight Total Store Sanitation Spec - Part time

Responsibilities

• Maintains department cleanliness and safety with a sense of urgency and prioritization
• Deep cleans / disinfects processing areas and departments, including equipment, fixtures, coolers, floors, and drains
• Maintains proper documentation and certification of chemical handling and sanitation verification functions
• Properly uses chemicals and cleaning tools
• Uses H-E-B chemical program and correctly organizes / maintains stock in maintenance room
• Applies basic knowledge of product, product handling, and food preparation processes
• Applies basic knowledge of assembly and use of department equipment for sanitation purposes
• Applies knowledge of different types of insects or rodents and placement / use of pest control traps
• Ensures food safety and sanitation standards are achieved by following SOPs
• Communicates maintenance needs, process improvements, problems, or solutions to Store Leaders
• Works with and around customers; attends to their needs
• Assists customers in the location of product
• Performs all duties of Total Store Sanitation Rep when needed

Requirements

• Age 18+
• 1+ years of experience in maintenance / sanitation
• HS Diploma or GED or equivalent
• Completion of Company Orientation, In-store orientation, Basics of Safety, Annual Food Handler, basic HAZMAT / Chemical Safety certifications - upon hire
• Physical Demands & Working Conditions: Constantly reach at waist, grasp; Constantly be exposed to wet conditions; Frequently stand, walk, reach at shoulder, reach at knee, bend, push / pull with arms; Frequently be exposed to cold conditions; Occasionally reach overhead, reach at floor, stoop, squat, crouch, kneel, crawl, climb stairs, climb ladders, pivot, twist, pinch, perform fine motor movements; Occasionally be exposed to hot, ambient temperatures, and loud noise; Demonstrate the ability to lift 50 lbs, and manage in excess of 50 lbs; While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day; It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

Qualifications

• Knowledge of OSHA Guidelines
• Basic knowledge of product, product handling, and food preparation processes
• Basic knowledge of assembly and use of department equipment for sanitation purposes
• Strong communication skills
• Time-management skills
• Sacking skills
• Ability to prioritize competing tasks; attention to detail
• Ability to learn to operate equipment from various Store departments at a basic level
• Ability to take initiative and do what needs to be done; ability to work under minimum supervision
• Ability to work with a team mindset
• Ability to work late evenings and overnight schedules
• Ability to identify types of insects or rodents and place / use pest control traps
• Customer service-oriented