Houseperson Banquet

Responsibilities

• Set up all meeting rooms and catered functions according to BEO specifications, including tables, chairs, staging, and audio-visual equipment.
• Tear down and reset rooms following events.
• Maintain thorough knowledge of all BEO requirements for assigned events.
• Ensure meeting rooms and pre-function areas are cleaned and presentable daily.
• Assist banquet operations before, during, and after events as needed.
• Serve guests when necessary.
• Maintain and inventory supplies and equipment in banquet storage areas.
• Ensure all required items are in place prior to each function.
• Report equipment repair needs or safety concerns to the Banquet Captain.

Qualifications

• Strong verbal communication skills
• High school diploma or GED preferred
• 1–3 years of banquet, food service, or event setup experience preferred