Housekeeping Supv.

About the Role

Responsible for the overall guidance, implementation, corrective authority, and training of housekeepers and Floor Technicians in industry- and department-specific layouts. Manage a staff of 12–23 direct reports, scaling up to 35 on weekends, off days, or as needed.

Qualifications

• High school diploma or equivalent required upon hire or transfer to the department.
• Degree in Business, Healthcare Management, or Accounting preferred.
• Courses in hospital, hospitality, or institutional management are preferred.
• Experience in the functions to be supervised.
• Experience in supervision or directing activities.
• Verbal ability to communicate with department, hospital, and medical staff.
• Clerical and computer skills to complete written records and exchange information.

Physical Demands and Working Conditions

• Extensive walking, stooping, and standing for long hours.
• Capable of performing any job or work assigned to department employees.
• Visual ability to detect cleanliness.
• Possible exposure to hazardous chemicals.
• Possible exposure to combustible chemicals.
• Possible exposure to infectious diseases.