Housekeeper/Cook

About the role

The Housekeeper/Cook is responsible for making sure all assigned areas of the residence are clean, neat and tidy as well as food service and meal preparation. This includes any indoor household cleaning and organizing tasks assigned. Typical housekeeping responsibilities include vacuuming, dusting, laundry, mopping, and changing and laundering clothes and linen. Typical food service responsibilities include ordering/stocking of food items and making sure all appliances related to food preparation are in good working order.

Responsibilities

• Perform a variety of cleaning activities: sweeping, mopping, vacuuming, etc.
• Perform housekeeping tasks: laundry, bed making, tidying up, etc.
• Prepare meals that follow all specialty dietary considerations.

Requirements

No previous experience is required - we provide paid training!

Qualifications

• High School Diploma or equivalent preferred.

Skills

Comprehensive Health/Dental/Vision
Direct Deposit
Flexible Spending Account (FSA)
Retirement Plan 403(b)
Life Insurance
Voluntary Benefits
Employee Assistance Program (EAP)
Generous PTO Plans (Sick, Vacation and Employee Leave)

Benefits

• Competitive benefits and salary to include a low-cost individual health insurance plan, dollar for dollar retirement match (up to 7%), life insurance, voluntary benefits and generous paid time off.
• Tuition Reimbursement
• Service Awards
• Employee Appreciation Events
• Employee Discounts

Pay

Details on pay are not specified in the job posting.

Schedule

Schedule details are not specified in the job posting.