Housekeeper

Atria Senior Living offers a supportive environment with advancement opportunities and a healthy work‑life balance.

Benefits

• Paid holidays and PTO
• Annual anniversary rewards dependent on classification, starting at $500 for full‑time employees
• Annual Scores Reward of $500 (full‑time) or $250 (part‑time) based on community survey results
• Health, dental, vision, and life insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S.‑based communities)
• Enrollment in benefits and anniversary reward amounts vary by employee classification and location

Responsibilities

• Housekeeping
  • Provide general housekeeping for the community and individual resident apartments, including vacuuming, dusting, and cleaning the main entryway, common areas, dining room, hallways, patios, and apartments.
  • Clean and defrost refrigerators as needed, clean and check heat‑system filters, change bed linens, ensure adequate linen supplies, turn mattresses with assistance, and empty waste baskets.
  • Perform deep cleaning of apartments as needed, with special attention to the main entry area (carpets, plants, pictures, railings, windows, and light fixtures).
  • Launder all linens using the provided laundry facilities.
  • Follow company sanitation and safety procedures.
• Server
  • Greet residents and guests at each table with a smile; serve beverages, cereals, and soups/salads from the cart.
  • Review the menu, take resident orders, and serve meals and desserts.
  • Return the cart to the kitchen, assist with storage of perishable items, and deliver trays to resident rooms when needed.
  • Bus and clear dishes after meals, reset tables for the next service, and follow proper sanitizing procedures for tables and chairs.
  • Vacuum carpets and perform other cleaning tasks as required.
  • Complete side work such as filling sugar holders, replenishing creamers, and cleaning the coffeemaker.
  • Perform other duties as needed or assigned.

Requirements

• Basic reading, writing, and mathematical skills.
• Effective communication in English with employees and residents.
• General knowledge of sanitation and safe food‑handling practices.
• Ability to retain up to four orders at a time.
• Strong organization and time‑management skills.
• Basic computer skills.