Housekeeper

About the role

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work‑life balance.

Benefits

• Paid holidays and PTO
• Annual anniversary rewards (starting at $500 for full‑time employees; amounts vary by location and classification)
• Annual Scores Reward of $500 (full‑time) or $250 (part‑time) based on community survey results
• Health, dental, vision, and life insurance
• Retirement Savings Plan / 401(k) with employer match
• Tuition reimbursement (U.S. based communities)
• Enrollment in benefits varies by employee classification

Qualifications

• Basic reading, writing, and mathematical skills
• Effective communication in English with employees and residents
• General knowledge of sanitation and safe food‑handling practices
• Ability to retain up to four orders at one time
• Strong organization and time‑management skills
• Basic computer skills

Housekeeping Responsibilities

• Provide general housekeeping for the community and individual resident apartments, including vacuuming, dusting, and cleaning entryways, common areas, dining room, hallways, patios, and apartments
• Clean and defrost refrigerators as needed, check heat‑system filters, change bed linens, ensure adequate linen supplies, turn mattresses with assistance, and empty waste baskets
• Perform deep cleaning of apartments as needed
• Pay special attention to the main entry area—carpets, plants, pictures, railings, windows, and light fixtures
• Launder all linens using the provided laundry facilities
• Follow company sanitation and safety procedures

Server Responsibilities

• Greet residents and guests at each table with a smile
• Serve beverages, cereals, and soups/salads from the cart
• Review the menu, take resident orders, and serve meals and desserts
• Return the cart to the kitchen and assist with storage of perishable items
• Deliver trays to resident rooms when needed
• Bus and clear dishes, reset tables, and sanitize tables and chairs according to Food Service Guidelines
• Vacuum carpets and perform other cleaning tasks as required
• Complete side work such as filling sugar holders, replenishing creamers, and cleaning the coffeemaker
• Perform other duties as needed or assigned