House of Blues Line Cook
Job Summary
Live Nation Entertainment is the world’s leading live entertainment company, comprising global market leaders such as Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Our Concerts Division fosters a fun and upbeat work culture with numerous opportunities, offering perks like free concert tickets and pet-friendly offices. For more information, visit www.livenationentertainment.com. This role is at House of Blues, where we ensure the smooth operation of food service.
About the role
This role involves organizing and prioritizing food preparation, ensuring portion sizes and weights, coordinating with kitchen staff, maintaining cleanliness, and adhering to safety standards.
Responsibilities
- Organize and prioritize preparation of food items
- Prepare food according to standardized recipes
- Ensure proper size and weight of food portions
- Cook food according to standard recipes
- Coordinate food preparation with other kitchen staff
- Maintain line of sight/atmosphere control by circulating through work area throughout shift
- Follow standard recipes regarding presentation of food items
- Clean and maintain kitchen equipment and walk-in cooler
- Ensure kitchen area remains clean and free of hazards during shift
- Keep floor clean and free of food items, trash, or other obstacles
- Prepare kitchen equipment and set up station for shift
- Ensure proper rotation of all food items, including lifting/moving of food bins weighing up to 180 lbs.
- Perform all opening and closing duties
- Sanitation and Safety compliance
- Attitude and teamwork
- Adherence to all House of Blues policies
- Absorb other Kitchen as needed
- Opening and Closing duties
Requirements
- Valid Health Department Food Handler Certification
- Knowledge of high-volume kitchen operations
- Ability to inspect food spoilage and proper rotation
- Kitchen sanitation
- Prep work
- Expediting knowledge
- Skills in use of all kitchen equipment
- Ability to follow standardized recipes and plate presentation
- Ability to maintain the pace of a high-volume kitchen
- Proper sanitation knowledge
- Kitchen and restaurant operations
- Attention to detail
- High School Diploma
Qualifications
- Physical Demands/Working Environment
- Extended periods of prolonged standing and working on your feet
- Must be able to lift and/or move up to 150 lbs.
Benefits
No specific benefits are mentioned in the job posting.
Pay
No specific pay details are provided in the job posting.
Schedule
No specific schedule details are provided in the job posting.
Skills
No specific skills are mentioned in the job posting.
Benefits
No specific benefits are mentioned in the job posting.
Pay
No specific pay details are provided in the job posting.
Schedule
No specific schedule details are provided in the job posting.