Hourly Team Member

About the role

Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest. Duties vary by position and may include food runner, busser, dishwasher, prep cook, or line cook responsibilities.

Responsibilities

• Food runner: Delivers orders to guests in the dining room and ensures they have what they need; refills drinks and responds to guest requests after the food has been delivered.
• Busser: Prepares dining room for guests by cleaning tables and chairs; maintains table setting by removing plates as completed and being alert to guest spills or other special needs; maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills.
• Dishwasher: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; prepares dish area and kitchen for next shift by cleaning and restocking; unloads and stores deliveries as needed; sweeps and mops floors, especially in the event that items are broken or spilled; takes out the trash and rinses garbage cans.
• Prep cook: Prepares foods for cooking based on prep lists and manager directions; prepares food of consistent quality with recipe cards and production and portion standards; cleans and sanitizes station at beginning and end of shift which may include light dishwashing.
• Line cook: Maintains food preparation areas, cooking surfaces and utensils; manages sanitation, health and safety standards in work areas; reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; ensures prepared food meets quality and quantity requirements.

All positions require adhering to sanitation and safety policies and performing other duties as requested by management.