Hourly Sous Chef - ODU - Old Dominion Univ. (ODU)

Schedules and Assignments

Schedules and assigns daily work activities to staff and supervises the completion of tasks.

Training and Guidance

Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.

Cooking and Preparation

• Cooks and prepares food following production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses all food utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
• Arranges, garnishes, and portions food following established guidelines
• Properly stores food by following food safety policies and procedures

Cleaning and Sanitation

• Cleans and sanitizes work areas, equipment, and utensils

Customer Service

• Produces and maintains work schedules and may prepare production records
• Ensures excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.

Company Policies

• Fulfills safety policies and procedures including food safety and sanitation
• Follows Aramark safety policies and procedures including food safety and sanitation

Physical Demands

• May have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing

Uniforms and PPE

• This role may require uniforms and/or usage of Personal Protective Equipment (PPE)

Qualifications

• Previous supervisor experience in a related role preferred
• Experience as a cook or related role required
• Ability to work independently with limited supervision required
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
• Food safety certification required
• Demonstrates basic math and counting skills
• Demonstrates effective interpersonal and communication skills, both written and verbal

Compensation and Benefits

• COMPENSATION: The Hourly rate for this position is $25.00 to $25.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.
• BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.