HOURLY SOUS CHEF (FULL TIME)
About the role
Morrison Healthcare is seeking a Full-Time HOURLY SOUS CHEF at Ochsner LSU Shreveport, located at 1541 Kings Hwy., Shreveport, LA 71103. Online applications are accepted only. The schedule is full-time with open availability preferred, including rotating weekends. The pay range is $20.00 to $25.00 per hour.
Responsibilities
- Cooks and prepares food following approved recipes and production standards.
- Ensures all deadlines are met based on production orders.
- Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action, as appropriate.
- Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures.
- Maintains sanitation of equipment, supplies, and utensils. Cleans workstation thoroughly before leaving area.
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production, and merchandising requirements.
- Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
- Monitors inventory and deliveries of product and supplies. Tracks product production, consumption, and waste. Informs supervisor when supplies or product are low.
- Performs other duties as assigned.
Qualifications
Catering experience and large volume food production are required. Preferred qualifications include:
- Experience in a similar role.
- Strong communication and interpersonal skills.
- Ability to work independently and as part of a team.
Benefits
Full-time and part-time positions are offered the following benefits:
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- IDentify Theft Protection
- Pet Insurance
- Other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical, Dental, Vision, Life Insurance/AD, Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Full-time positions also offer additional benefits:
- Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
- For positions in Washington State, Maryland, or to be performed remotely, click here or copy/paste the link below for paid time off benefits information.
For more information about benefits, please visit here.
Skills
Essential skills include:
- Knowledge of food preparation and service standards.
- Ability to follow recipes and production standards.
- Strong organizational and time management skills.
- Effective communication and interpersonal skills.
- Ability to work independently and as part of a team.
Benefits
Full-time and part-time positions are offered the following benefits:
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- IDentify Theft Protection
- Pet Insurance
- Other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical, Dental, Vision, Life Insurance/AD, Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Full-time positions also offer additional benefits:
- Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
- For positions in Washington State, Maryland, or to be performed remotely, click here or copy/paste the link below for paid time off benefits information.
For more information about benefits, please visit here.
Pay
The pay range for this position is $20.00 to $25.00 per hour.
Schedule
The schedule is full-time with open availability preferred, including rotating weekends. The 8-hour shift is subject to change based on business needs.