Hourly Restaurant Manager

Job Summary

Square One Concepts is seeking a highly motivated and experienced Hourly Restaurant Manager to oversee operations.

Duties/Responsibilities

• Foster a positive and collaborative work environment, promoting teamwork and open communication.
• Set performance goals and expectations, providing guidance and support to help employees achieve their full potential.
• Conduct regular staff meetings to share updates, address concerns, and promote a cohesive team.
• Oversee daily operations to ensure seamless service, exceptional customer experience, and adherence to company policies and procedures.
• Maintain a visible presence in the restaurant, engaging with customers and fostering a strong rapport with regular patrons.
• Monitor financial performance, analyze variances, and implement corrective actions as necessary.
• Implement strategies to drive sales, increase revenue, and achieve financial targets.
• Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
• Collaborates with chefs to develop appetizing menus.
• Prepares and submits operations reports and other documentation requested by the regional manager.

Required Skills/Abilities

• Must be eighteen or older.
• Strong knowledge of restaurant operations, including front-of-house, back-of-house, and bar management.
• Excellent leadership and interpersonal skills, with the ability to build and maintain positive relationships with staff and customers.
• Exceptional organizational and time management abilities, with a keen eye for detail.
• Strong business acumen and financial management skills.
• Outstanding problem-solving and decision-making capabilities.
• Ability to thrive in a fast-paced, dynamic environment.
• Knowledge of health and safety regulations.
• Title 4 Manager Certification.
• Must have a valid Food Handlers Certification.
• Must have an Alcohol Service Licensing or certification.
• Ability to work flexible hours, including evening, weekends, and holidays.

Physical Requirements

• Ability to traverse all parts of the restaurant quickly.
• Prolonged periods sitting at a desk and working on a computer.
• Ability to traverse all parts of the restaurant quickly.
• Prolonged periods sitting at a desk and working on a computer.
• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold is present in a kitchen environment.
• Must be able to lift up to 50 pounds at times.
• Must be able to work late nights and unpredictable hours.

Benefits & Perks

• Accrual up to 40 hours of PTO.
• Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones.
• Corporate Shoe Program through Shoes for Crews and Skechers.
• Competitive Pay.
• Flexible Scheduling.
• Full-Time employees are eligible for the following additional benefits:
• Medical & Prescription Dental & Vision
• Health Saving Account (HSA)
• Wellness Program
• Discount Pet Care Plan

Salary Description

$25