Hourly Production
Pilgrim's · Mayfield, KY · 1 wk ago
On-siteManagementOther
Essential Duties & Responsibilities
- Ability to work in cool temperatures (around 40 degrees)
- Ability to stand and use hands for 8-11 hours per day
- Multitask and work quickly
- Be a team player and work closely with other employees at some stations
- Process product in accordance with USDA and Pilgrim’s Company product standards and procedures
- Process product according to operating procedures and quality/quantity expectations
- Observe equipment operation, notify appropriate personnel of any malfunctions, safety issues, or concerns
- Recognize and act on incidents and safety risks
- Consistently practice and enforce safe work habits
- Follow all company animal welfare guidelines
Education/Experience Requirement
- A high school diploma or GED preferred but not required
- Food or production experience preferred but not required
Benefits
- Medical, dental, and vision insurance
- 401K contributions
- Better Futures Program – 2 Year Community College tuition paid for you or your dependents!
- Opportunity to grow your career through our Supervisor Development Program
About the Role
MONDAY - FRIDAY 8-11HRS MUST BE AVAILABLE TO WORK OVERTIME AND MANDATORY SATURDAYS AS SCHEDULED.
Why Pilgrim’s?
- EEO/Vet/Disabled
Pilgrim’s Safety Policy
Safety Is a Condition, which means the safety of our team members comes first - always.
Equal Opportunity Employer
EEO, including disability/vets.