Houlihan's General Manager- Marriot(Weekend Availability Required)

About the role

Directs/Oversees all day-to-day activities of the food and beverage operation to ensure exceptional customer satisfaction.

Responsibilities

• Interview, hire and complete on-site training for all new employees according to company standards.
• Maintain a compliant, safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards/regulations and local liquor laws.
• Manage inventory, ordering of food, equipment, and supplies, including submitting service requests.
• Review menu changes/modifications with staff.
• Maintain neat appearance and wear uniform with name tag provided.
• Monitor quality of service by visiting tables and respond to guest complaints in a timely manner.
• Conduct staff performance reviews in accordance with company standards.
• Oversee and attend all required meetings and complete tip reporting.
• Perform other duties as assigned by management, including any additional training required.

Requirements

• High school diploma or GED required.
• Ability to work well in stressful situations and maintain composure under pressure.
• Detail oriented with strong written and verbal communication skills.
• Ability to listen, understand, clarify, and resolve concerns/issues raised by co-workers and guests.
• Able to understand financial information, data, and perform basic mathematical functions.
• Proficiency with Microsoft Office Suite (Outlook, Excel, Word) preferred.
• Must pass a background check and drug screen.
• Ability to stand for long periods of time.
• Ability to lift, carry, push, and pull up to 25 lbs.