Hotel Breakfast Server

Requirements

The Hotel Breakfast server provides exceptional, personalized service by delivering food and beverage orders directly to guest rooms or suites. This role requires a strong focus on hospitality, attention to detail, and the ability to create a warm, memorable dining experience in the comfort of the guest's space.

• On-call position, shifts assigned based on business needs, often during peak periods, weekends, holidays, and special events.
• Typical shifts are 6:00 AM to 11:00 AM.

Essential Duties And Responsibilities

• Promptly deliver in-room dining orders according to established service standards and presentation guidelines.
• Greet guests warmly, using their name when possible, and provide a brief description of menu items and accompaniments.
• Set up in-room dining tables/trays professionally, ensuring correct presentation of food, beverages, and condiments.
• Maintain knowledge of the current menu, daily specials, wine list, and promotional offerings.
• Accurately record and relay special requests or dietary needs to the kitchen.
• Ensure timely pick-up of trays, carts, and used service ware from guest rooms and corridors.
• Handle all food and beverage transactions in accordance with cash handling and point-of-sale procedures.
• Communicate any guest feedback or service opportunities to management promptly.
• Maintain cleanliness and organization of the in-room dining area, pantry, and equipment.
• Follow all health, safety, and sanitation standards.
• Assist with other food & beverage service needs during off-peak hours when directed.

Education & Experience

• Previous food & beverage or hospitality experience preferred, ideally in a luxury hotel, resort, or private club.
• Knowledge of proper food handling, wine service, and fine dining etiquette is a plus.

Schedule & Availability

• 6:00am-10:30am; shifts assigned based on operational needs.
• Must have flexible availability, including evenings, weekends, and holidays.

Pay

$16-$20 per hour

Uniforms Provided