Hotel Breakfast Bar Attendant

Job Duties And Responsibilities

• Prepares and serves the daily complimentary breakfast bar
• Greets each guest and ensures guests are satisfied
• Safeguards breakfast area is sufficiently stocked at all times
• Safeguards cleanliness of breakfast area
• Performs other duties as assigned

Education And Experience

• Minimum of one (1) year in restaurant/kitchen service role
• Minimum of High School education

Knowledge, Skills And Abilities

• Ability to multi-task
• Team player
• Ability to exceed expectations of guests
• Knowledge of kitchen/restaurant operations
• Ability to communicate effectively verbally

Company Information

• Company Overview: Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry.
• Company Portfolio: Operates more than 200 locations across 38 states and 3 countries, including reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Benefits

• Rewarding, fun and flexible work environment
• Exciting perks
• An atmosphere designed to encourage and promote career growth within the company
• A robust benefit package including:
• Work Today, Get Paid Today with Daily Pay!
• Free telemedicine and virtual mental health care access for all associates starting day one!
• Multiple health insurance and life insurance options
• 401(k) Plan + Company Match
• Paid parental leave
• Paid time off
• Holiday pay
• Pet insurance
• Employee assistance program

Compensation And More

• Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy.
• This position is tipped eligible.
• Specific compensation and benefit details will be discussed during the interview process.

About The Role

Join a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. We believe our greatest and most valuable asset is our people!

Qualifications

Minimum of one (1) year in restaurant/kitchen service role

Minimum of High School education

Skills

Ability to multi-task

Team player

Ability to exceed expectations of guests

Knowledge of kitchen/restaurant operations

Ability to communicate effectively verbally

Requirements

Not specified

Benefits

Not specified

Pay

Not specified

Schedule

Not specified

Equal Opportunity Employer

Schulte Hospitality Group is an Equal Opportunity Employer.

Compensation Range

18-19