Hotel Bistro Cook - Courtyard by Marriott, Littleton, MA

Responsibilities

• Prepare and cook breakfast menu items according to standardized recipes.
• Prepare and cook evening bar style menu items according to standardized recipes.
• Ensure food is presented beautifully and served at the appropriate temperatures.
• Maintain cleanliness and organization of the kitchen and cooking areas.
• Follow all safety and health regulations.
• Aid with inventory management and food storage procedures.
• Work closely with front-of-house staff to ensure timely service.

Requirements

• Previous cooking experience preferred, particularly in a hotel or restaurant setting.
• Ability to work mornings and weekends as needed.
• Strong attention to detail and a passion for food.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.

Benefits

• DailyPay - Get Paid Any Day!
• Marriott Wide Hotel Room Discounts
• Company Wide Hotel Room Discount Program
• Referral Bonus Incentive
• Retailer Bonuses Incentive
• Annual Review Program
• Extensive Room for Growth
• Paid Training