Hot Cook

About the role

This position will work varied shifts with rotating weekends/holidays.

Responsibilities

- Complete in-advance preparation requirement for next day of service. - Produce high quality hot food products according to standardized recipes and production sheet volume requirements. - Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met. - Adhere to departmental safe food handling procedures at all times. - Maintain an inspection-ready work area on a consistent basis. - Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas. - Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures. - Provide a courteous and helpful customer service attitude on a daily basis. - Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.

Qualifications

HS Diploma/GED OR 1 YR previous job experience required in lieu of HS Diploma/GED

Benefits

We're committed to providing benefits that meet your needs and support your well-being in all areas of life. - Earn over 5 weeks of paid time off every year - Affordable medical, dental & vision coverage - Student loan assistance and tuition reimbursement options - Earn up to 8% of your eligible pay in retirement contributions from UPMC - Employer-paid life insurance

Pay

Commensurate with experience

Schedule

Varied shifts with rotating weekends/holidays