Host - Steak House - Part Time - 2nd Shift

Principal Duties & Responsibilities

• Communicate with Restaurant Reservations regarding special orders, cake orders, special requests – responsible for conveying all such information to management
• Maintain knowledge of scheduled daily activities and in-house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant
• Greet guests promptly as they enter the restaurant
• Answer phones, keep accurate count of reservations and handle reservation book
• Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition
• Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service
• Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them

Requirements

• Performs other job-related duties as requested
• Proof of eligibility to work in the United States
• HSD or GED equivalent
• 2+ Years of Prior Relevant Experience in a restaurant as a dining host

Work Experience

• Additional Relevant Experience Preferred

Preferred Additional Requirements

• Work varied shifts, to include weekends and holidays
• Preferred Experience working in a similar resort setting
• Preferred Knowledge, Skills And Abilities

Education

• HSD or GED equivalent

Required Experience

• Knowledge of health, safety and sanitation regulations
• Ability to effectively communicate in English, in both written and verbal forms
• Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts