Host - Salt & Ivy - Beau Rivage

Biloxi, Mississippi

About the role

As a Host you’ll create a warm and welcoming experience by greeting guests with professionalism and friendliness, keeping the dining area organized, and supporting the food & beverage team to ensure smooth service. If you love working in a guest-focused environment and enjoy being at the heart of the action, start your hospitality career with us!

Responsibilities

• Greet guests promptly as they enter the restaurant.
• Answer phones, keep accurate count of reservations and handle reservation book.
• Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition.
• Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them.
• Communicate with Restaurant Reservations regarding special orders, cake orders, special requests – responsible for conveying all such information to management.
• Maintain knowledge of scheduled daily activities and in-house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant.

Requirements

• Must be 18 years or older.

Pay

The starting rate is $14.51 per hour (plus tips).

Benefits

• Free meals in our employee dining room.
• Wellness incentive programs to help you stay healthy physically and mentally.
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Health & Income Protection benefits (for eligible employees).
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.