Host - Le Supreme

Key Responsibilities

• Greet and welcome guests with warmth, professionalism, and genuine hospitality
• Manage reservations, waitlists, and seating assignments to ensure smooth service flow
• Maintain an organized host stand and uphold the visual standards of the entry area
• Communicate effectively with the service team to support pacing and guest experience
• Escort guests to tables and provide menus, highlighting any notable features or offerings
• Answer phone calls, assist with inquiries, and provide accurate information about the restaurant
• Anticipate guest needs and resolve issues with grace and efficiency
• Uphold all safety, sanitation, and service standards

Qualifications

• 1+ year of experience in a host, guest services, or front-of-house role (upscale or high-volume preferred)
• Strong communication skills and a polished, professional presence
• Ability to multitask and stay composed in a fast-paced environment
• Warm, guest-focused demeanor with a genuine passion for hospitality
• Familiarity with reservation platforms (Resy, OpenTable, or similar) is a plus
• Flexible schedule, including nights, weekends, and holidays. Must have weekend brunch availability.