Host - Katsuya Century City

sbe conceptualizes and develops innovative concepts that invite you to indulge in the extraordinary. As the global leader in “lifestyle hospitality,” we redefine the hospitality experience through innovation and collaboration. A pioneering icon in lifestyle hospitality, sbe has become an international brand. As a multiplatform hospitality and nightlife company, we create innovative concepts and award‑winning experiences. As incubators and operators, we develop globally acclaimed culinary brands, critically acclaimed restaurants, lounges, and nightclubs. What unites them is a continued commitment to innovation, service, and delivering an unparalleled experience that exceeds the highest expectations and sets new industry standards.

About the role

The Host Person position is responsible for meeting, greeting, and seating guests in a friendly, courteous, and professional manner. The Host Person seats guests and manages the flow of reservations to maximize the guest experience and will also be responsible for answering the phone and taking, tracking, and organizing reservations, to‑go orders, and special requests.

Responsibilities

• Ensures a seamless guest experience.
• Approaches guests and collects information needed to assist with seat and bar arrangements.
• Maintains knowledge of the venue floor plan and table numbers, seating the room evenly and consistently per venue management’s instruction.
• Greets all guests warmly.
• Maintains a clean and organized reception area.
• Performs opening, running, and closing side work.
• Must have an exceptional personality and hospitality‑driven attitude.
• Must be polished, professional, friendly, dynamic and able to multitask.
• Must be a highly organized individual with the ability to handle numerous tasks at a time.
• Able to take initiative in a VIP‑driven and guest‑service focused environment.
• Ability to work in a fast‑paced, high‑pressure environment.
• Has excellent verbal and written communication skills.
• Maintains a “sense of urgency” attitude for the completion of responsibilities/tasks.

Desired Qualifications

• Prefer a minimum of one (1) year experience in a contemporary dining restaurant.
• Must be at least 18 years of age or older.
• Experience with taking reservations a plus.

Schedule

Part‑time, on‑site position. Requires flexibility to work evenings, weekends, and holidays. The position operates in a fast‑paced, dynamic hospitality environment focused on delivering high‑impact guest experiences.

Physical Requirements

• Must be able to stand or walk a minimum eight (8)‑hour shift and work inside assigned bar area in the venue.
• Must be able to twist, tow (push or pull), reach, bend, climb and carry objects as necessary.
• Must be able to lift and carry 25–50 pounds.
• Must be able to work inside and outside at all times of the year as needed, based upon business volumes.

Work Authorization

Must be able to provide documentation that shows you are authorized to work in the United States. Must be eighteen (18) years of age.

Education / Experience / Credentials

• Minimum of one (1) year relevant experience in high‑end, service‑focused environment.
• Employee is responsible for securing and maintaining any required certificates, licenses, or registrations when required by local, state, or federal agencies.
• ANSI‑approved Food Handler Card.
• Responsible Beverage Service certificate recognized by the ABC.