HOST/HOSTESS (PART TIME)
Job Summary
Responsible for seating residents in the dining room. Handles customer service situations as they arise.
Essential Duties and Responsibilities
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements.
- Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates.
- Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people.
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
- Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed.
- Helps train new food-service team members.
- Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed.
- Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency.
- Affords assistance with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards.
- May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
- Works with staff of other departments to perform job duties and during special events or functions.
- Performs other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
About CulinArt
CulinArt manages more than 250 dining facilities for various clients across the country. The company's mission is to provide the highest quality dining service to its clients and guests while offering numerous career advancement opportunities for its team members. CulinArt is committed to diversity and inclusion and offers a drug-free workplace.
Qualifications
Previous restaurant experience required.
Contact Information
We are hiring immediately for HOST/HOSTESS positions. Applications can be submitted online. The schedule is part-time, with shifts from Tuesday to Sunday, including one AM shift from 10:30am-2:30pm and one PM shift from 4:00-8:00pm. An internal employee referral bonus is available.
Pay Range
$16.00 per hour to $20.00 per hour.
Company Information
CulinArt is an equal opportunity employer. For more information about the company and its commitment to diversity and inclusion, visit our website.
Equal Opportunity Employer
CulinArt is committed to providing equal employment opportunities for all applicants and associates without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Disclaimer
This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the company reserves the right to modify or change the essential functions of the job based on business necessity.