Host(ess)/Cashier - Revelry

Job Duties

• Greet guests upon arrival in the restaurant and seat guests in accordance with their requests and server rotation*
• Complete opening and closing procedures, including cash control and settlement of guest charges*
• Cook reservations and seating charts, answer telephones; and oversee service, safety, and sanitation to ensure quality*
• Respond to guests' questions, requests, and concerns*
• Perform other duties as assigned

Qualifications

• Must be at least 16 years of age
• Previous restaurant service experience preferred
• Ability to operate point-of-sale computer and calculator
• Proven employee/guest relations, communication, problem solving, and organizational skills
• Professional image representative of company image
• Ability to perform mathematical calculations and handle cash

Job Demands

• Physical requirements include standing (up to 100% of shift), walking, bending, stooping, hearing, speaking and finger dexterity
• The ability to communicate effectively in a loud environment
• Ability to work a flexible eight-hour shift, breakfast, lunch, or dinner including weekends and holidays

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer