Host(ess)/Cashier - Revelry

About the role

This position assists restaurant management in overseeing guest service and satisfaction at the Hershey Lodge, an award-winning resort known for its warm, welcoming atmosphere and distinctly Hershey experience.

Responsibilities

• Greet guests upon arrival in the restaurant and seat guests in accordance with their requests and server rotation*
• Complete opening and closing procedures, including cash control and settlement of guest charges*
• Coordinate reservations and seating charts, answer telephones, and oversee service, safety, and sanitation to ensure quality
• Respond to guests' questions, requests, and concerns
• Perform other duties as assigned

Requirements

• Must be at least 16 years of age
• Previous restaurant service experience preferred
• Ability to operate point-of-sale computer and calculator
• Proven employee/guest relations, communication, problem-solving, and organizational skills
• Professional image representative of company image
• Ability to perform mathematical calculations and handle cash

Job Demands

• Physical requirements include standing (up to 100% of shift), walking, bending, stooping, hearing, speaking, and finger dexterity
• Ability to communicate effectively in a loud environment
• Ability to work a flexible eight-hour shift, including breakfast, lunch, or dinner, as well as weekends and holidays

Benefits

• FREE admission and parking to Hersheypark upon receiving your Employee ID
• Discounts on food and shopping