Host(ess)

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future – starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we’ve got you!) are more than just words—it’s how we do things every day.

Responsibilities

• Greets each guest and facilitates the guest experience by welcoming them in a friendly and professional manner.
• Seats each guest at the appropriate tables.
• Organizes, stocks and cleans the front lobby during the shift.
• Manages competing demands.
• Bids farewell to each guest.
• Completes any beginning or closing shift duties.

Requirements

• Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace.
• Must be able to work weekends and holidays.

Benefits

• Medical, Dental, and Vision insurance available for full-time, hourly team members on the first of the month following 60 days of employment.
• Company-paid Life Insurance and Short-Term Disability provided where allowed.
• Comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.
• Part-Time Team Members offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance (coverage starts as early as the first of the month following hire date).
• Part-Time Team Members also offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection.

Pay

This position has a pay range that starts at $17.13 and goes up to $19.13, dependent upon relevant work experience.