Host - Casino
Bally’s Corporation · Marquette, IA · 2 mo ago
On-siteArt & Creative$21.63/hrFull-time
Responsibilities
- Ensure consistent high-quality service to all our team members and guests.
- Maintain guest service standards and ensure team members perform those standards to achieve a favorable gaming experience for guests.
- Evaluate and rate guests’ play to issue comps.
- Maintain and manage a designated block of guests and meet established goals.
- Implement programs to increase rated play in table games and slots.
- Communicate verbally and in writing with guests regarding available services, promotions, and special events.
- Review all departmental activity with Marketing Manager.
- Timely communicate all player development issues.
- Facilitate communication between guests and other departments when necessary.
- Maintain strict confidentiality relative to financial information, operating systems, company policies and procedures, marketing plans, and team member and guest information.
- Must possess excellent phone etiquette skills and have the ability to make over 100+ cold calls per week or predetermined targeted goal.
- Have complete knowledge of all casino events and promotional activities, and assist as needed.
- Complete all government reporting.
- Manage escalated guest service issues appropriately and discreetly.
- Have knowledge of guest alcohol limitations and company policy and procedure regarding limitations.
- Communicates pertinent information to senior staff, surveillance, or other necessary team members that is important to the operation of the casino.
- Sure satisfaction to guests.
- Follow lawful directions from supervisors.
- Uphold the company’s non-disclosure and confidentiality policies and agreements.
- Interact well with others and be a positive influence on team member morale.
- Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.
Qualifications
Must possess excellent teamwork, interpersonal, guest service, written and verbal communication skills.
Requires the ability to manage multiple priorities in a fast-paced environment.
Must be able to maintain a flexible work schedule.
All team members must be knowledgeable to all Company policies and procedures, including fire and safety regulations.