Host/Cashier II - Dean's

Responsibilities

• Greet guests warmly and professionally, ensuring their satisfaction with the dining experience.
• Effectively assign servers to sections, manage reservations, and seat guests at tables.
• Maintain the restaurant entryway and complete necessary side work and cleaning tasks.
• Promote teamwork and contribute to creating a friendly and safe work environment.
• Be an ambassador of our establishment by maintaining a neat and professional appearance.
• Knowledgeable of all menu items, contents, preparation methods, and garnishes, accurately answering any guest questions.
• Process all payment methods.
• Perform other duties as assigned.

Requirements

• An outgoing and sociable personality.
• Excellent communication and listening skills.
• A passion for service with a positive, can-do attitude.
• Able to handle high volume and work under pressure.
• Able to stand for extended periods and occasionally lift up to 25 pounds.
• Availability to work weekends, nights, and holidays as necessary.

Qualifications

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Benefits

• Medical, Dental, and Vision insurance (starting Day 1).
• Life Insurance and Disability Insurance.
• Paid Parental Leave.
• DailyPay option.
• Employee Assistance Program (EAP).
• 401(k) with company match.
• Vacation/Paid Time Off (PTO) with rollover.
• Unlimited referral bonuses.
• Leadership development and tuition reimbursement.
• Discounts on hotel rooms, dining, and other travel/entertainment experiences.

Pay

Starting salary is commensurate with experience.

Schedule

Shifts may vary based on business needs.